Climate drove 7,000 years of dietary changes
“What people eat, and how they get it, are a massive part of a person’s daily experience. Understanding what caused changes in those behaviors in the past is important to […]
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Wasatch Environmental Observatory Seed Grant Awards
The GCSC recently provided seed grants to four research teams to conduct interdisciplinary research at the intersection of Wasatch Front air, water, and health. Criteria that was considered in funding […]
Read MoreNews from our faculty affiliates
New study questions the importance of meat eating in shaping our evolution – J. Tyler Faith Report on pre-planning for public housing recovery in Utah – Divya Chandrasekhar New research […]
Read MoreResearch Symposium Uploads
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You are also encouraged to upload your poster and other materials to be a persistent part of our website where you can later direct people to learn about your work […]
Read MoreWildfire smoke trends worsening for Western U.S.
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The warming climate has made wildfires and smoke increasingly common. Researchers in the Department of Atmospheric Sciences evaluated data from a number of sources to look at air quality trends […]
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